Food

 SAMPLE MENU

♦ Marinated olives  (GF), rustic bread and balsamic & oil dip  V   3.50

♦ Chicken liver pate with chutney and granary toast    GF  5.30

♦ Tomato soup (GF)  with granary bread   V  4.00

♦  Worcestershire Rare Tit Bit     5.30

 

♦ Plate-size Gammon steak with fried free range egg & chips GF  9.50

♦  8 oz, 28-day matured Herefordshire rib-eye steak

    with grilled tomato & mushroom   GF   16.50

♦ Pork loin with wholegrain mustard sauce  11.00                   

♦ Deep fried beer-battered cod with chips,

   tartar sauce and crushed minted peas    9.95

♦ Grilled polenta with melted Stilton, walnuts, English pear

   and rocket salad with a walnut & Balsamic dressing   V  8.85

♦  Steak & ale pie with shortcrust pastry    12.50

♦  Chicken breast with tarragon white wine cream sauce  GF  11.50

(Main courses, where appropriate, come with vegetables and new potatoes or chips)

 

                                Sides     Bowl of chips   2.50       Mixed salad   2.50

 

♦ Vanilla ice cream with cigar wafer  3.50

♦ Sticky toffee pudding  & custard  4.00

♦ Hot apple crumble & custard  4.00

♦ Cointreau & orange pancakes ( GF option ) with scoop of ice cream    5.50

        ♦ Plate of British cheeses, celery, grapes, chutney & biscuits 7.00

♦ Cafetiere coffee 2.20 or our new, speciality coffees

   made with daily ground, 100% Arabica coffee  2.50  

♦ Traditional tea 1.80


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