Food And Drink
1991, saw a smalll pub in south Worcestershire open it's doors for a new beginning of providing the local village with good food and drink. Like many pubs, there's a menu, beers, wines, spirits and non-acoholic drinks but that's where the similarity stops. Ever since that first day, local produce has been a feature of The Walter De Cantelupe Inn throughout each year. Worcestershire asparagus, strawberries, plums, game, cheese, bread, beer and wine to name just a few.
Although we have had many exceptional chefs serving here throughout our time, it is now Martin's passion for cooking which brings you delicious meals throughout the week. His years of experience guarantee wonderful service and new, yummy dishes each week.
It's also his expert knowledge on drinks that provide you with uniques and delicious wines, as well as new beers that we seek out each month bring you an ever changing experience.
The uniqueness of our service means that we don't follow a consistent trend. You will never be bored here at The Walter and we promise there's something here to please everyone.
So what are you waiting for? Book your table now to enjoy fine dining at the perfect price.
We serve a delicious Sunday roast Lunch on every other Sunday. A choice of prime cut meat with seasinal vegetables, crispy roast potatoes and luscious gravy are available. Our up coming dates are:26th of January, 9th of February and the 23rd of February. To book a tble give us a call or send an email and we'll get you booked in.