A bit more...

• 1991, saw a small pub in south Worcestershire open it's doors for a new beginning  of providing  the local village with good food and drink.  Like many pubs, there's a menu, beers, wines, spirits and non-alcoholic drinks but that's where the similarity stops. Ever since that first day, local produce has been a feature of The Walter De Cantelupe Inn throughout each year. Worcestershire asparagus, strawberries, plums, game, cheese, beer and wine to name just a few.

Although we have had many exceptional chefs serving here throughout our time, it is now Martin's passion for cooking which brings you delicious meals throughout the week. His years of experience guarantee wonderful service and new, yummy dishes each week.

So what are you waiting for? Book your table now to enjoy fine dining at the perfect price.